Manulife Centre

Bagel Stop, established in 1987, is a family-owned business known for baking fresh bagels and handcrafted sandwiches using time-honored methods and a cherished family recipe. With a commitment to wholesome quality, every item is made without preservatives, ensuring customers enjoy simple and delicious ingredients. With multiple locations, including a new spot at Union Station, Bagel Stop offers catering options for breakfast, lunch, and afternoon breaks. The company is also open to franchising opportunities, inviting potential partners to join in building Canada’s leading bagel brand. Generated from the website

The Bagel Stop, a Toronto-based establishment, has been baking fresh bagels since 1987. With their newest location at Union Station, they take pride in crafting each sandwich in front of customers with simple, quality ingredients, free of preservatives. Baking bagels is a longstanding family tradition at The Bagel Stop, where they use time-honored methods and a cherished family recipe to create their round, wholesome goodness. Their various locations offer easy access for bagel enthusiasts to enjoy their fresh, handcrafted products. Whether it's breakfast, lunch, or a midday snack, The Bagel Stop has a catering menu to satisfy diverse cravings. For those interested in joining their bagel empire, the company offers franchising opportunities to partner in expanding Canada's leading bagel brand. Generated from the website content