Mabels Bakery

O'Doughs is a Toronto-based bakery specializing in a wide variety of gluten-free products, including breads, bagels, and muffins, crafted with all-natural ingredients such as flax, potato, tapioca, soy, and rice flours. Committed to health and sustainability, O'Doughs ensures that their offerings are not only delicious but also vegan and non-GMO, while actively participating in Zero Waste initiatives to minimize environmental impact. With a focus on quality and taste, O'Doughs has garnered positive feedback from customers who appreciate the flavorful options available for those with gluten sensitivities. The bakery aims to provide enjoyable baked goods that cater to both gluten-intolerant individuals and those simply seeking healthier alternatives. Generated from the website

Fred's Bread is a Toronto-based bakery dedicated to the art of breaking bread, offering a variety of freshly baked products including seasonal loaves, baguettes, sandwich rolls, and more. Their commitment to quality and community is evident in their focus on providing easy pickup options for customers. With a diverse selection that ranges from brioche to pizza dough, Fred's Bread caters to a wide array of tastes and preferences. The bakery emphasizes local ingredients and craftsmanship, ensuring that each product is made with care and passion. Generated from the website