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Oliver Bonacini Hospitality is recognized as one of Canada's leading hospitality companies, operating a diverse portfolio of unique restaurants and event venues across multiple provinces. Established in 1993 by Peter Oliver and Michael Bonacini, the company has grown to manage 28 properties and serve over 30,000 guests weekly.

With a focus on exceptional dining experiences and outstanding catering services, Oliver Bonacini also hosts approximately 15,000 events annually. Their culinary direction is overseen by Corporate Executive Chef Anthony Walsh, ensuring high standards across all locations.

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