Lucullus Bakery

Lucullus Bakery, established in 1991, specializes in traditional Hong Kong buns and pastries, emphasizing freshness, taste, texture, aroma, presentation, and the use of all-natural ingredients. The bakery's welcoming environment and commitment to cleanliness contribute to its mission of keeping customers smiling with every bite.

Founded by five-star hotel pastry chefs from Hong Kong, Lucullus Bakery distinguishes itself from other local bakeries by incorporating international influences from Hong Kong, Japan, and Korea into its evolving product offerings. This unique concept reflects a dedication to quality and a passion for creating irresistible baked goods.

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