Lucullus Bakery

Lucullus Bakery, established in 1991, specializes in traditional Hong Kong buns and pastries, crafted with a commitment to freshness, taste, and quality. The bakery prides itself on using all-natural ingredients while providing a clean and welcoming environment for its customers.

Founded by five-star hotel pastry chefs from Hong Kong, Lucullus Bakery distinguishes itself from other local bakeries through its focus on texture, aroma, and presentation. The product offerings continue to evolve, reflecting international influences from Hong Kong, Japan, and Korea.

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