Lola's Coffee House

Lola's Café has been a cornerstone of Brighton's downtown core for 14 years, evolving under the ownership of experienced operators who prioritize local, healthy, and organic offerings. With a commitment to inclusivity, the café provides a diverse menu that accommodates vegan, gluten-free, vegetarian, and meat options.

Co-owned by Tracy Sutherland, who runs an organic vegetable farming business, and Dave Perkin, a seasoned chef with a background in hospitality, Lola's prides itself on sourcing fair trade organic coffee and fresh produce. The café not only serves delicious meals but also offers catering services for various events, utilizing quality ingredients from local farms.

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