Not really a Chinese restaurant as the name suggests it also provides burgers and other dishes. The ...
Lee Kitchen
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Lee Kitchen, helmed by renowned chef Susur Lee, offers a vibrant culinary experience in Mississauga, Ontario, specializing in traditional dim sum alongside unique fusion dishes such as Top Chef Green Curry Chicken and cheeseburger spring rolls. Located in Terminal 1, this dynamic setting features a diverse menu that appeals to a variety of tastes, focusing on fresh ingredients and innovative flavor combinations.
Patrons can enjoy a selection of delectable items including Asian salad bowls, steak, and various snacks that cater to both plant-based and gluten-free preferences. With options like gourmet sandwiches from Fetta and savory small plates at Vinifera, Lee Kitchen and its surrounding food outlets provide travelers with ample choices to satisfy their cravings while on the go.
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Reviews
This is the worst restaurant in the airport hands down. Took so long to get water and menus. Food ca...
ATE a chicken « sandwich » which was a chicken burger. Very ordinary . Did not tasted much . Very li...
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