Le Canard Cooking Class
Le Canard Cooking Class, located in Toronto, ON, specializes in the manufacturing and preparation of traditional French delicacies, including confit of duck and charcuterie. Under the guidance of Chef Lie Benchitrit, the class has been dedicated to the art of meat preservation for over 20 years, using the highest quality ingredients and classic techniques.
Participants in Le Canard Cooking Classes will learn to prepare gourmet meals that are sure to impress even the most discerning critics at dinner parties. With a focus on traditional French cured meats and delectable duck products, the classes offer a unique opportunity to elevate culinary skills and enjoy exquisite flavors.
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