Eating places, Services, nec, nec, Meat by-products, from meat slaughtered on site
Sapori Italiani Manica Luigi
Sapori Italiani Manica Luigi, located in Vaughan, ON, was founded by Luigi Manica, who emigrated from Crotone, Calabria, Italy, in 1994 with his family. Driven by a passion for authentic cured meats, he established the business in 1998 to share traditional Italian specialties with the local community.
The company offers a diverse selection of gourmet products, including a variety of dry cured meats such as Cacciatore Calabrese, Soppressata, and Salame Finocchione, catering to both retail and wholesale customers. With a commitment to preserving family traditions, Sapori Italiani continues to delight customers with its authentic flavors and high-quality offerings. Generated from the website