Kupfert & Kim (First Canadian Place)

Kupfert & Kim is a plant-based, quick-service restaurant that focuses on preparing delicious, minimally-processed food that benefits both humans and the environment. Fresh produce is sourced daily and prepared in-house to craft a variety of items, from sauces to patties, ensuring quality and flavor. The restaurant's commitment to health and organics is evident in its balanced meals designed to offer essential nutrients while utilizing organic produce whenever possible.

With a strong emphasis on sustainability, Kupfert & Kim promotes a zero waste initiative by incentivizing the use of reusable containers and providing compostable or recyclable packaging for their offerings. By focusing on a plant-based menu, the restaurant aims to reduce environmental impact by minimizing waste production and resource consumption associated with animal-based food production.

Furthermore, Kupfert & Kim's dedication to offering plant-based, gluten-free options extends to sourcing certified gluten-free ingredients like oats and tamari, ensuring a safe and inclusive dining experience for those with dietary restrictions. By adhering to high standards for ingredients and practices, the restaurant maintains a commitment to health, sustainability, and quality in their offerings.

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