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Sopa Organica, founded by Toronto resident Andy Beserman in 2009, is dedicated to creating nourishing, plant-based soups and sauces without preservatives or artificial ingredients. Early on, Beserman took on every aspect of the business, but now leads a passionate team committed to maintaining the quality that has become synonymous with the Sopa Organica brand.
With a diverse lineup of organic soups and BBQ products, Sopa Organica proudly supports Canadian farmers by sourcing produce from local organic farms. Their recipes emphasize the natural flavors of premium ingredients, ensuring every product is made from scratch and reflects their culinary ethos.
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