
Impeccable service! The staff went above and beyond to ensure our dining experience was unforgettabl...
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Kairali - Taste of Kerala in Toronto, Ontario presents an authentic Kerala dining experience, boasting the distinction of being the initial Kerala restaurant to grace the Canadian culinary scene. With a seating capacity of 60 indoors and an additional 75 on the patio, Kairali promises friendly service and a menu rich in traditional Kerala flavors.
Visitors to Kairali can savor an array of dishes, including specialties like Kerala Fish Fry and Crab Curry, cooked with unique South Indian spices for an explosion of flavors. The restaurant offers a diverse menu ranging from Kerala Fish cooked in banana leaf to Mutton Stew, providing a true taste of Kerala cuisine within Canadian borders.
Headed by Chef Raj Kumar, who brings a wealth of culinary expertise from his experience in various Indian restaurants, Kairali stands out as a go-to destination for those seeking an unforgettable dining experience, complete with mouth-watering Kerala delicacies served amidst a warm and inviting ambiance.
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Impeccable service! The staff went above and beyond to ensure our dining experience was unforgettabl...
Our friends from Southern India introduced us to this restaurant while we were in Toronto. They kind...
We had the best kerala food in this restaurent. I fell in love with the masala tea from this place. ...
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