Holy Chuck

Holy Chuck, a pioneer in Toronto's burger scene since its opening in September 2011, has quickly gained recognition for its hand-rolled patties made from aged high-quality steak, ground fresh every hour. Celebrated by food critics and chefs alike, it has been awarded accolades such as the best burger in Toronto and a spot among the top 100 restaurants in the city.

The menu features a variety of delicious options, from classic cheeseburgers to gourmet creations like the foie gras burger with black truffle shavings, as well as specialty milkshakes and poutine. With a cozy diner atmosphere and a commitment to quality, Holy Chuck has become a favorite destination for burger enthusiasts and food lovers in the Greater Toronto Area.

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