Hattendo

Hattendo, founded in Mihara Hiroshima in 1933, brings its unique culinary artistry to Toronto as its first North American location. The bakery offers a premium experience centered around its signature cream buns, which feature a melt-in-the-mouth texture crafted using meticulously perfected recipes and high-quality ingredients.

Designed to engage the five senses, Hattendo aims to create a luxurious yet casual environment where customers can savor the delightful experience of their hallmark hybrids of sweets and bread. Their commitment to ongoing improvement ensures that each cream bun remains a one-of-a-kind treat, inviting repeated indulgence from all who try them.

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