Halibut House Fish & Chips

Halibut House Fish Chips, established in Port Perry in 2004, has grown into one of Ontario's largest fish and chip restaurant franchises, dedicated to serving fresh, high-quality food. With a diverse menu that includes sustainably sourced halibut, haddock, and cod, the restaurant is also recognized as a top breakfast venue.

Committed to sustainability, Halibut House exclusively uses wild halibut from the Bering Sea and premium loin cuts of haddock and cod, ensuring the freshest taste without added preservatives or chemicals. Their fish is expertly prepared in-house, resulting in delicious meals that customers can enjoy any time of day.

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