Halibut House Fish & Chips

Halibut House Fish & Chips, a Canadian establishment founded in 2004 in Port Perry, prides itself on serving fresh and quality food. Initially a modest venture, it has flourished into one of the largest fish and chip franchise restaurants in Ontario. The menu boasts an array of options to satisfy every palate, all centered around the principles of fresh cuts, fresh ingredients, and fresh flavors.

When it comes to their fish selection, Halibut House sources sustainably caught wild halibut from the Bering Sea, ensuring responsible fishing practices. The halibut, weighing over 100 pounds each, undergo a meticulous process of hand skinning, deboning, and filleting to deliver top-notch quality. The restaurant also offers haddock and cod options, both sourced sustainably to maintain the integrity of the ocean ecosystem.

Each dish at Halibut House Fish & Chips is prepared with care and attention to detail, from the beautiful filleting of the haddock to the delicate butterfly shaping of the cod. The commitment to freshness extends to the cooking process, with frozen fish only thawed right before preparation, resulting in a delightful burst of flavors without any artificial additives. Whether indulging in their signature halibut and chips or exploring other menu offerings, guests are sure to savor the commitment to quality that defines Halibut House.

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