Halibut House

Halibut House Fish Chips, established in Port Perry in 2004, has rapidly grown to become one of the largest fish and chip restaurant franchises in Ontario. Known for their commitment to fresh cut, fresh food, and sustainable seafood practices, they pride themselves on delivering fine dining experiences alongside popular breakfast options.

The restaurant specializes in wild halibut sourced from the Bering Sea, as well as sustainable haddock from the Atlantic Ocean and cod from the Pacific. Each menu item highlights quality and taste, with a focus on using prime cuts to ensure a delicious meal prepared to order, free of preservatives or chemicals.

Generated from the website