Goubuli

Goubuli, established in 1858 in Tianjin, China, is renowned for its legendary Baozi, a delicately handmade dumpling featuring half-leavened dough filled with richly flavored meat and a savory soupy filling. The name "Goubuli," meaning "dog ignores," originated from the founder Gouzi, who became too busy to engage in small talk with patrons as his business flourished.

In 2016, Goubuli expanded to Canada with its first location in Richmond Hill, bringing the exquisite taste of its signature Baozi and traditional Northern cuisine to local diners. As the seventh successor of the brand and a holder of China's intangible cultural heritage, Goubuli ensures that each Baozi is made fresh to order, maintaining the authenticity and quality that has made it a beloved culinary institution.

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