Goubuli

Founded in 1858 in Tianjin, China, Goubuli has established a legendary culinary legacy with its signature Baozi, a dish created by Gouzi using half leaven dough and a savory soupy filling, meticulously handmade and steamed to perfection with 18-fold craftsmanship. The company's unique name, which translates to "dog ignores," reflects its founder's commitment to quality over small talk as the popularity of the Baozi soared.

In 2016, Goubuli made its Canadian debut in Richmond Hill, continuing the tradition of excellence with recipes overseen by the seventh successor of Goubuli and offerings that include traditional Northern cuisine and delectable Tianjin snacks. Goubuli is heralded as one of China's oldest and most celebrated bao brands, dedicated to providing an authentic and exquisite dining experience, made fresh to order.

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