We were three elder family members out for lunch, two of us Chinese. A Sunday at noon and we had the...
Fresh Rolls Restaurant
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Fresh Rolls Restaurant in Toronto, Ontario, is renowned for its distinct style of Thai-Vietnamese fusion cuisine, expertly crafted by owner and head chef Thang, who boasts over 20 years of experience. Since opening its doors in April 2007, the restaurant has connected diners with a harmonious blend of freshness and flavor drawn from both traditional and modern culinary influences from Southeast Asia.
Patrons can indulge in a variety of authentic dishes, such as the Red Curry Shrimp and Imperial Rolls, all made in-house with a focus on quality ingredients. Committed to delivering an inviting atmosphere, Fresh Rolls has garnered a loyal customer base that appreciates the excellent food and friendly service offered by the dedicated family that runs the establishment.
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Reviews
My husband and I were running Sunday errands around Sherway and decided to stop by for lunch. I was ...
Perhaps it is post covid, perhaps it was the winter, or perhaps management is not interested in repe...
Tips
"The food is too salty and really oily. Don't eat here."
"Try the pataya chicken. Good portion size and taste! Tom yum soup small for $4."
"Super fast but small soup is really small. Pad tai was decent but not spicy at all"
"Fyi for allergies: the tofu is fried in the same oil as the shrimp chips."
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