Forsythe Family Farms

Windmill Farms has been a stalwart provider of premium-quality, organic mushrooms to customers across Canada and the United States for over 60 years. Innovation and collaboration with industry leaders have been key to our success, allowing us to develop cutting-edge facilities that cater to major retailers and food service companies in North America. Our indoor compost production facility plays a vital role in ensuring the high quality of our mushrooms by producing top-notch compost needed for the growing process. By managing the production internally, we maintain a consistent supply and uphold exceptional quality standards throughout the year, regardless of external seasonal factors. At Windmill Farms, we undertake the cultivation of white and brown mushroom varieties in our state-of-the-art farms located northeast of Toronto. With farms spanning over 100 acres in Ashburn ON and 170 acres in Manchester ON, we lead the way in organic mushroom production, meeting the growing demand in this segment of the market. Our efficient distribution network, supported by a dedicated warehouse and logistics team, ensures prompt delivery of our mushrooms across Ontario, the Greater Toronto Area, and beyond, thanks to partnerships with third-party carriers facilitating shipments across North America. Generated from the website content

Front Step Farms, located in Richmond Hill, Ontario, offers a local food farming experience while transitioning to their Niagara-on-the-Lake location after two decades of operation. The farm is dedicated to providing quality produce and encourages community involvement through membership options that include discounts on fresh and frozen products. Visitors can purchase a variety of items, such as kimchi, and actively participate in local agriculture starting from 2025. Front Step Farms aims to foster a connection between consumers and their food sources while promoting sustainable farming practices. Generated from the website