Fish Time Fish & Chips

The Red Rabbit in Stratford, ON, is a vibrant dining establishment that showcases a rotating monthly theme, offering unique culinary experiences inspired by various regions. Owned and operated by a dedicated team of workers, the restaurant emphasizes community engagement and a commitment to quality service. Led by head chef Jonathan Naiman, the team includes skilled professionals like sous chef Courtney Noble and mixologist Brittany Holmes, all contributing their expertise to create an inviting atmosphere. With a focus on delicious food and innovative cocktails, The Red Rabbit aims to provide guests with memorable dining adventures in a warm and welcoming environment. Generated from the website