Death in Venice Gelato Company
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Death in Venice Gelato Company, located in the heart of Toronto, is renowned for its creative and sustainable approach to gelato, utilizing local produce to craft unique and innovative flavors. Led by award-winning gelato maker Kaya Ogruce, the company offers a rotating selection of 16 distinct flavors daily, capturing the essence of seasonal ingredients and imaginative combinations.
In addition to their delicious gelato, Death in Venice Gelato Company provides engaging tasting tours that allow customers to learn about the gelato-making process while sampling an array of flavors. The experience has garnered rave reviews from visitors, highlighting the charismatic hosting and informative insights that enhance their appreciation for this beloved local treat.
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