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David's Bistro
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David's Bistro, established in 1998 by chef David Chapman, embodies the spirit of a traditional French bistro while celebrating the diverse world of food beyond just seafood. With a daily prix fixe menu and constantly rotating features, patrons can enjoy a unique culinary experience complemented by an extensive, reasonably priced wine list.
Operated by David and his daughter Natalie, the bistro promises a warm and inviting atmosphere with attentive service, all set to the backdrop of cool jazz. Committed to redefining fine dining, they focus on affordability and accessibility, ensuring that extraordinary dishes are available to a broad audience.
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I've been dining at David's since it opened. In fact, I was dining at Anthony's, the restaurant wher...
Their food is always delicious and their service is outstanding. They go out of their way to accommo...
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