DaiLo

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503 College St
Toronto, ON M6G 1A5

DaiLo, located in Toronto, offers a unique dining experience that blends traditional Chinese cuisine with a French culinary approach, emphasizing thoughtful and high-quality ingredients. Chef Nick Liu draws inspiration from his Hakka heritage, creating dishes that honor the flavors of his ancestors while appealing to contemporary tastes and a modern demand for sustainability.

The restaurant's menu reflects a deep respect for culinary traditions, showcasing ancient favorites reimagined with Liu's distinctive flair. This commitment to quality and innovation has earned DaiLo accolades from various prominent food publications and recognition within the Canadian culinary landscape.

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Tips

"The 5-Spice Dark 'n' Stormy. Trust."

"the tasting menu is a must. brimming with originality, like pork sung fried watermelon and white rabbit candied truffle dumplings."

"The fried watermelon was brilliantly done-- original, surprising, delicious. Service was attentive and warm, and the wine pairings expertly done. Will be going back soon!"

"Silken tofu is great. Tofu so soft it's not even a solid. Smoked miso pairs well with sweetened mushroom and seaweed"

"Whole fried trout is great! How?"

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