Classic Indian Restaurant
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Classic Indian Restaurant, established in 2001 by Chef Thiru, has built a reputation for fresh, made-to-order Indian cuisine that emphasizes true flavors and personalized service. With nearly four decades of culinary experience, Chef Thiru brings authentic dishes from diverse regions of India, enriching the dining experience for the local community and international guests alike.
Committed to health and inclusivity, the restaurant offers family-friendly options that cater to various diets, including the acclaimed heart-healthy soup. The menu is continuously evolving, featuring traditional South Indian specialties and monthly Chef's specials, all crafted with a passion for rich spices and flavors.
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Tips
"Onion bhajias are awesome !"
"Cauliflower manchurian is fantastic."
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