City Farm Catering
City Farm Catering, founded by Chef Scott Bailey in 2015, has quickly earned a reputation for its quality, dedication, and creativity in the catering industry. With a focus on local, fresh, and regional ingredients, the company offers full-service mobile catering for weddings, social gatherings, and corporate events across Ontario.
Chef Scott's culinary journey includes a prestigious stage at The Fat Duck, and experience working with renowned establishments, allowing City Farm Catering to elevate the catering landscape with unique and handcrafted dishes. The company prides itself on meticulous attention to detail and a commitment to farm-to-table practices, striving to exceed even the highest client expectations.
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