Camaleon

Camaleon was a vibrant Mexican restaurant in Toronto known for its authentic cuisine and creative dishes crafted by Executive Chef and Co-owner Serena Prontack. After its permanent closure, guests are encouraged to visit its sister establishment, Pancho Emiliano, located in Kensington Market, to continue savoring the rich flavors of Mexico.

With a diverse menu that featured everything from freshly made guacamole and ceviche to an array of rich enchiladas and tacos, Camaleon catered to various tastes, including vegan options. The restaurant emphasized high-quality ingredients and traditional cooking methods, delivering a genuine Mexican dining experience in the heart of Toronto.

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