Caldense Bakery & Pastries

Caldense Bakery, established in 1968, has become a leading supplier of fine European pastries and breads in the Greater Toronto Area and surrounding regions. The bakery is renowned for its commitment to quality and tradition, particularly in the preparation of the Portuguese Custard Tart, Pastel de Nata, following century-old methods that trace back to the Jeronimos Convent in Lisbon, Portugal, circa 1830.