Bento Sushi

Beretta Kitchen, founded by Cynthia Beretta in 2011, specializes in farm-to-fork cuisine using local and organic ingredients, including exclusively antibiotic-free meats from Beretta Farms. The company prides itself on delivering exceptional catering services tailored to a variety of events, from corporate gatherings to weddings, while ensuring attention to dietary needs and trends. With a commitment to quality and creativity, the skilled team at Beretta Kitchen focuses on providing personalized service and exquisite culinary experiences that resonate with their clients' unique personalities. Recognized for its remarkable food presentation and delicious offerings, Beretta Kitchen aims to make every event memorable through exceptional service and mouthwatering cuisine. Generated from the website

Olive & Fig is a luxury charcuterie and lifestyle company based in Toronto, specializing in creating memorable experiences through delicious food. Founded in 2019, the company draws inspiration from the culinary traditions of a Greek household, with cheese and olives as staple ingredients. They offer a variety of large charcuterie boards ranging from 2ft x 2ft to 6ft x 2ft, perfect for large gatherings and events. Their emphasis on sourcing the freshest, highest-quality ingredients while supporting local businesses sets them apart in the industry. As the first e-commerce charcuterie company in Toronto, Olive & Fig has established themselves as experts in charcuterie delivery. Their exceptional product quality and elevated style have garnered them a loyal following among households and corporations alike, making them a go-to choice for events such as corporate lunches, weddings, and brand launches. Generated from the website content