A&W Canada

Our story began in 1892, when one of our first generation ancestors, İdris Efendi, emigrated from Prizen in Yugoslavia (Kosovo) to İnegöl. İdris Efendi continued the family business of halva and boza in mass production in İnegöl and laid the foundations of this centuries-old taste, which has reached the 4th generation today. We started our journey with the slogan "Turkey's Halva Maker" and today we have over 300 branches in nearly 70 cities in Turkey and around the world, such as Dubai, Iraq, Greece and now in Canada!

Katsuya is a trendy restaurant in Concord, Ontario, known for delivering the best katsu experience. Committed to quality, Katsuya sources fresh ingredients daily to create their signature sauce, breadcrumbs, and meat, ensuring a consistently delightful dining experience for every guest. With a focus on freshness and flavor, Katsuya prides itself on providing freshly made katsu that highlights the quality of its ingredients. Diners can enjoy a full menu that reflects the restaurant's dedication to culinary excellence. Generated from the website