Ambiyan
Ambiyan Restaurant, named after the Hindi word for fresh green mangoes, is a celebrated culinary destination in Vaughan, Ontario, known for its fresh approach to Indian cuisine. With a focus on free, organic, and locally sourced produce and meats, the restaurant offers a diverse menu that includes both traditional dishes and contemporary interpretations of Indian fare.
Since its establishment in Unionville in 2009 and its expansion to Toronto in 2019, Ambiyan has earned a reputation for its extensive selection of poultry, meats, fish, seafood, and a wide range of vegetarian and vegan options. Signature dishes such as Butter Chicken and Lamb Rogan Josh are complemented by modern offerings like Coconut Prawn Curry and Pan-seared Scallops.
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