Alimentarito

Chef David Mattachioni’s Italian restaurant and grocery in The Gerrard India Bazaar is the second location of Mattachioni. Known for scratch cooking and baking, from sourdough loaves and pizza, fresh house made pastas, the mortadella panino, porchetta panino and fresh produce all go into making this a one stop shop. Great for family dinners or a cozy date night, the tables and counter are open from 0900 to 2100 Tuesday - Sunday for a quick coffee or a leisurely meal. The house made breads, pizzas, panettone have been featured in La Cucina Italian, The Globe and Mail, Toronto Life, and The Toronto Star. A casual dining experience with friendly service and scratch made menu. We have a well-stocked pantry storefront offering customers a selection of fresh and frozen products such as homemade pasta, pasta sauces, olive oil, peperoncini, desserts, salumi, formaggi and much more made fresh to be enjoyed in-house or for take away. Patio seating coming soon!