Aceti-Pizzeria Spaghetti House & Tavern
Aceti Pizzeria Spaghetti House & Tavern, established in 1966 by Leonardo and Rosina Aceti, has been serving delicious, hand-crafted pizza made from a traditional recipe from Cosenza, Italy. With a commitment to quality, they prepare their dough from scratch and use only the finest ingredients to create their signature pizzas, which are baked on stone slabs for an exceptional taste.
Over the years, Aceti's has expanded to include a dining room to accommodate the growing demand for their fresh pizzas straight from the oven. The restaurant continues to uphold its legacy of great food and hospitality, welcoming guests to enjoy their famous pizzas and wings in a warm and inviting atmosphere.
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