Halibut House Fish & Chips

Halibut House Fish & Chips is a Canadian establishment founded in Port Perry in 2004. Committed to delivering fine cuisine daily, it has expanded to become one of Ontario's prominent fish and chip restaurant franchises. Emphasizing freshness, the menu offers a diverse selection of high-quality options for patrons to relish.

The restaurant prides itself on using sustainably caught fish, such as wild halibut from the Bering Sea, prime loin cuts of haddock from the Atlantic Ocean, and Cod sourced from the Pacific Ocean. Each fish is meticulously prepared, filleted, and cooked to order, ensuring the freshest taste without the need for preservatives or chemicals. The attention to detail in sourcing and preparing the seafood results in flavorful dishes that cater to various preferences.

From the rectangular portions of halibut to the arrow-shaped haddock loins and the butterfly-shaped Cod cuts, Halibut House Fish & Chips offers a unique dining experience that showcases the distinct characteristics of each type of fish. With a dedication to freshness and sustainability, the restaurant invites guests to savor delectable seafood dishes in a welcoming atmosphere.

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