Red Knot Bakery

Red Knot Bakery, nestled in Truro, Nova Scotia, is renowned for its assortment of sourdough loaves and delicate French croissants. Originating as a humble market stall in the summer of 2015, this establishment has steadily expanded its offerings ever since. Whether you crave a latte paired with a pain au chocolat for your morning commute or seek out a steaming bowl of the day's freshly prepared soup alongside a sandwich special, Red Knot Bakery has you covered.

Visitors are encouraged to make reservations in advance to secure their desired treats, as popular items tend to sell out quickly. With two convenient locations in Truro and Tatamagouche, the bakery provides a cozy setting to savor its delectable creations. While their Truro branch is presently closed for renovations, the Tatamagouche outpost welcomes patrons Wednesday through Sunday from 9:00 AM to 2:00 PM during April, ensuring a delightful dining experience.

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