One 50 On Willow

One 50 on Willow operates under the philosophy of 'Simple Ingredients, Honest Cooking, Fresh Thinking'. MISSION STATEMENT “To serve extraordinary food and to bring jobs, investment, and opportunity to Truro NS, Do right and far exceed expectations daily. Making amazing ‘REAL’ food-offering warm & welcoming service. We do the right thing and lead by putting people first. Each and every connection is our opportunity to create an experience that FEEDs – Far Exceeds Expectations Daily – and show how much we care.” FOOD Chef inspired Home-style Canadiana with international flavors’ ABOUT US Our Kitchen and Food & Beverage operations are lead by Chef Mark. He is a certified red seal Chef, attained in 1989 at the Windsor Arms Hotel in Toronto, he apprenticed under the great English Chef Michael Bonacini (Master Chef Canada Judge on Food Network). Chef Mark has worked his way across the country running both Hotel and restaurants,bringing his passion for to Canadians from coast to coast