Gillis Seafoods

Highland Fisheries Ltd, based in Glace Bay, NS, is a proud Indigenous company recognized for its commitment to sustainable seafood harvesting. Specializing in a range of wild-caught products, including scallops, clams, and Norway lobster, they emphasize responsible fishing practices to ensure the health of marine ecosystems. Established in 1976, Clearwater offers premium seafood options that are frozen-at-sea and Marine Stewardship Council (MSC) certified. Their dedication to quality and sustainability highlights their mission to provide delicious seafood while preserving oceanic environments for future generations. Generated from the website

Louisbourg Seafoods Ltd, home to Mira Bay seafood products, is a family-operated business in Louisbourg, Nova Scotia. Owners James and Lori Kennedy emphasize their success through meticulous control and expertise at every stage of seafood production, utilizing their own fleet of vessels for harvesting. Committed to ocean conservation, Louisbourg Seafoods practices sustainable harvesting while providing chef-inspired recipes that cater to today's consumers seeking restaurant-quality meals at home. The company aims to promote ocean health through its product offerings and conservation efforts. Generated from the website

Premium Seafoods Group is a family-owned business based in Richmond, Nova Scotia, specializing in the sourcing and processing of quality fresh and frozen seafood. With over 35 years of experience, the company is committed to understanding customer needs and providing premium service, drawing from the rich maritime traditions of Cape Breton Island. Located on the shores of the Canadian North Atlantic, Premium Seafoods Group primarily offers North Atlantic seafood, including Atlantic Snow Crab, Canadian Lobster, Northern Shrimp, and Ocean Perch. The company employs over 200 workers and processes more than 15 million pounds of seafood annually, ensuring a safe and healthy product for customers worldwide. Generated from the website