Drift

The Fog Company, located on the picturesque Halifax waterfront, specializes in handcrafted ice cream and cookies made with quality ingredients and whimsical toppings. Their menu features a variety of options, including unique soft serves, churned ice cream inspired by seasonal Canadian flavors, and an array of freshly baked cookies. Executive Pastry Chef Cori Osborne, who has extensive experience in top Canadian restaurants and patisseries, brings her passion for imaginative desserts to The Fog Company. The establishment is committed to delivering an extraordinary sweet experience, positioning itself as a must-visit destination for both locals and visitors alike. Generated from the website