Beach Point Processing Company

Xsealent Seafood Company, founded in 1998, is a leading seafood processor located in Clarks Harbour, Nova Scotia. Specializing in wild-caught North Atlantic haddock and halibut, Xsealent is known for its exceptional quality management and superior products. From humble beginnings, Xsealent has grown to become one of the largest seafood processors on Cape Sable Island, sourcing fish from Georges Bank, Browns Bank, and Nova Scotia's inshore fishing grounds. Their dedication to creating first-class seafood products has established them as an unrivaled presence in the industry. Generated from their website

Clarks Harbour Seafood Ltd is a lobster wholesale facility located in the Lobster Capital of Canada, specializing in frozen raw and cooked lobster meat, as well as fresh wild-caught live lobster from the pristine waters of the North Atlantic Ocean. Founded by local families, the company has a long-standing legacy and is committed to sustainable fishing practices while ensuring the quality and safe handling of its products. The company ships live lobster to various markets, including Europe, Asia, and North America, and operates under strict certifications such as MSC and CFIA. With facilities strategically located near the wharf, Clarks Harbour Seafood Ltd maintains close access to fresh quality lobsters year-round, partnering with suppliers and logistics providers to ensure timely delivery of their products. Generated from the website

Leo G Atkinson Fisheries Ltd is a seafood processing company based in Clark's Harbour, NS. Specializing in the production and distribution of fresh and frozen seafood products, the company serves both domestic and international markets. With a focus on quality and sustainability, Leo G Atkinson Fisheries Ltd prides itself on delivering top-notch seafood products sourced from local fishermen. The company's commitment to excellence has earned them a reputation as a trusted supplier in the industry. Generated from their business information