Rodrigues Winery

Rodrigues Winery, located in Whitbourne, Newfoundland and Labrador, is proud to be the first fruit winery and distillery in the province, offering handcrafted berry wines and spirits made with clean, natural ingredients. With a unique winemaking process, the winery ensures that the true flavors of the berries shine through, producing award-winning products that have no added sulfites and are kosher certified.

The winery operates from the historic Markland Cottage, which served as a hospital from 1936 to 1986. Visitors are invited to experience a slice of Newfoundland's history while indulging in a variety of berry-based wines, including blackcurrant, cranberry, blueberry, strawberry, and raspberry, all crafted with care and pride.

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