Notre Dame Seafoods
Notre Dame Seafoods, established in 1944, specializes in harvesting wild-caught seafood products from the pristine waters of the North Atlantic. With a commitment to sustainability, their operations are certified by the Marine Stewardship Council (MSC), ensuring that all seafood is sourced from well-managed fisheries.
Located in Notre Dame Bay, Newfoundland and Labrador, the company's state-of-the-art processing facility maintains high quality standards and has built strong, long-term relationships with local fish harvesters. Recognized for reliability and excellence, Notre Dame Seafoods has earned the trust of international clients and is a preferred supplier in the seafood market.
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