Leblanc Meat

Cormier Meat Market, located in St-Antoine, NB, has been a family-run establishment since its inception in 1972 by Paul Cormier. With a rich history in the meat industry, the market is now operated by the fifth generation of the Cormier family, offering a wide variety of high-quality meats and homemade specialties. The market prides itself on its local beef, pork, and chicken products, as well as an extensive selection of homemade sausages and specialty items. Committed to quality and freshness, Cormier Meat Market serves both individual customers and local businesses, ensuring a strong connection to the community. Generated from the website

Moncton Fish Market is an upcoming seafood establishment located in Moncton, New Brunswick. The market is set to offer a variety of fresh seafood options to residents and visitors alike. With a focus on quality and local sourcing, Moncton Fish Market aims to provide an authentic culinary experience. Patrons can look forward to discovering a diverse selection of fish and other seafood delicacies when it opens its doors. Generated from the website

Bonte Foods Ltd, located in Dieppe, New Brunswick, is one of Atlantic Canada's fastest-growing and most diversified food manufacturing facilities, specializing in deli meats. As the largest deli meat manufacturer in the region, Bonte Foods produces over 300 food products for various markets, including donairs, gyros, pizza sauces, pepperoni, salami, and all-natural deli meats. Founded in 1977 as Greco Foods Limited, the company initially focused on supplying Greco Donair Restaurants with donair and pizza products. With the rising popularity of donair products, Bonte Foods expanded its reach, now serving a wide array of foodservice, grocery retail, and institutional markets across Atlantic Canada. Generated from the website