Saffron's Restaurant
Saffron's Restaurant, established by John Kolevris in 1989, is a beloved dining destination located on Corydon Avenue in Winnipeg's historic Little Italy. Known for its Mediterranean cuisine, the restaurant features a signature patio that attracts diners eager to enjoy a meal outdoors, often accompanied by a glass of Sangria and an appetizer.
The restaurant is notable for its unique use of saffron in select dishes, such as Chicken Saffron and Saffron Mussels. Additionally, Saffron's offers a vibrant atmosphere for private parties, accommodating up to 100 guests without any booking charges, further contributing to its community-focused charm.
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