Canadian Food Inspection Agency
The Canadian Food Inspection Agency (CFIA) plays a crucial role in safeguarding plant health by establishing and enforcing phytosanitary regulations for the import and domestic movement of various grains, including barley, oats, rye, and wheat. The agency aims to prevent the introduction of regulated pests that could threaten Canadian agriculture and the environment.
This directive serves as a comprehensive guideline for CFIA inspection staff, shippers, and customs brokers, detailing the conditions for movement and import requirements for regulated commodities. By continuously updating requirements based on pest risk assessments, CFIA ensures that Canada remains vigilant against potential agricultural threats.
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