Whitebird Lounge

Shuck Taylor's, based in Victoria, BC, offers a unique seafood experience with a focus on sustainability and the bounty of the Pacific and Salish Sea. Their signature Boil Buckets and Oyster Platters, crafted from responsibly sourced shellfish, invite friends and families to enjoy fresh and vibrant seafood gatherings. Founded by Jess Taylor, who drew inspiration from his roots and coastal travels, Shuck Taylor's celebrates the essence of shellfish feasts while partnering with local fisheries that prioritize ethical practices. Experience the joy of sharing delicious seafood in a convivial atmosphere that redefines casual dining on the West Coast. Generated from the website

Cactus Club Cafe, nestled in Victoria, BC, embraces a mission where every guest departs with a smile. Originating on the West Coast and expanding throughout Canada, this eatery showcases a delightful array of global dishes crafted with locally sourced, fresh ingredients. The ambiance is a lively blend of contemporary flair, setting the stage for an exceptional dining experience. At Cactus Club Cafe, hospitality takes center stage with a service approach that is both gracious and down-to-earth. The team exudes a genuine passion for curating memorable culinary journeys that beckon visitors to return for more. With a commitment to excellence and a dedication to quality, this establishment weaves together flavors and atmospheres that linger in the hearts of its patrons. Generated using this place's available information