UBC Dietetics Major

The Faculty of Land and Food Systems at the University of British Columbia (UBC) combines a commitment to addressing global challenges with a focus on building resilient food systems, promoting sustainable agriculture, and enhancing community health. Through interdisciplinary research and diverse perspectives, students and faculty work collaboratively to find innovative solutions to complex societal needs.

UBC's Dietetics Major is an integral part of this faculty, offering students the opportunity to engage with pressing issues related to food security and nutrition. The program emphasizes practical skills and research development, preparing graduates to make meaningful contributions to public health and well-being.

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