Trimpac Meat Co
Founded in 1980 by Robert Sauer, Trimpac Meat Company is dedicated to delivering high-quality meat products alongside exceptional customer service to food service, retail, and institutional customers throughout Western Canada. With over 35 years of experience, the company strives to be a trusted and valued partner for its customers.
Trimpac Meat Co. is recognized as an industry leader in food safety, holding a Safe Quality Food (SQF) Level 3 certification, which is the highest rating achievable in this area. The company emphasizes close partnerships with like-minded partners to ensure that customers receive the highest level of service, value, and quality.
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