The Wildflower

SIDECUT Steakhouse at Four Seasons Resort Whistler redefines mountain dining with a sophisticated blend of contemporary elegance and fireside warmth. Renowned for its premium cuts of expertly prepared steak and fresh Pacific seafood, SIDECUT also features locally inspired dishes crafted with the finest regional ingredients. Each plate celebrates the flavors of British Columbia, bringing together the best of land and sea. The restaurant’s sleek, modern design is complemented by a cozy ambiance, making it the perfect destination for an upscale meal after exploring Whistler's world-class slopes or enjoying its stunning alpine landscapes. Indulge in an extensive wine selection, with over 200 labels including exceptional local vintages, thoughtfully curated to elevate every dish. Whether you're savoring a perfectly grilled steak, delighting in sustainably sourced seafood, or enjoying a vegetarian option, SIDECUT promises a dining experience that is as memorable as the breathtaking views. Reserve your table today and discover why SIDECUT Steakhouse is a culinary gem in the heart of Whistler.