The Station Public House

Our focus for years has been about putting out premium products from both in the kitchen and behind the bar. That, along with educated and personal service has been what separates us from your standard pub. We’re so much more than that. Our menu has been put together with creativity and passion from a team of people who truly care about what they’re making. As the Front of House Manager, I can assure you of what a pleasure it is to be able to serve a menu of such quality and high standards. It’s something that we’re all proud of. Our belief is that if you can source it locally – we do. The quality of what we offer doesn’t stop in the kitchen. Our cocktails are made with premium spirits, house-made simple syrups and fresh squeezed juices. Our draft list is dynamic and showcases many of BC’s Craft breweries, and our wine list includes over 100 Local Okanagan wines… that is selection that you won’t find anywhere else! We change our menus seasonally to keep our flavours fresh and curren